A FEEEDS™ series blogspot
A Look at the Economic, Business, and Investment Relationship
The Power Relationship: Why it Exists, Where it’s Going?
Why is a country like China, now eclipsing Japan as the second largest world economy with a 2010 growth rate of 10.3 percent, and sub-Saharan Africa, identified as the next emerging market frontier with growth rates in the region projected to reach 5.5 to 5.75 per cent in 2011 and 2012 (http://tinyurl.com/IMF-World-Update) developing an economic and business relationship that has everyone talking? Because they need each other and the linkages are not only unmistakable, but profound.
For both China and sub Saharan Africa, there are some fundamental facts that underscore not only the potential strength of the nascent relationship, but what some would call the symbiotic nature of the relationship’s future progression and impact on the world’s economy. At a February 2011 Washington, D.C. Woodrow Wilson Center event, World Bank Managing Director Okonjo-Iweala made this point clear when she said that “the debate is no longer about whether China should be in Africa; it is there. The debate today is about what the nature of the relationship should be. China has a long term strategy for Africa; Africa does not have one for its relationship with China” (http://tinyurl.com/Woodrow-Wilson-Center). Her point is that Africa needs to have a short, medium and long-term plan, as well as strategic direction about the Africa-China relationship.
We are hearing more and more about the Africa-China economic, business, and investment relationship. So what are the symbiotic linkages – there are three:
--For China – the need for resources, and commodities to support its large population;
--For Africa – having resources for commodities, its own domestic demand for commodities and a large population.
Thus, there is no coincidence in the nexuses listed above – resources, commodities, and population. Population for both China and Africa are one of the biggest elements in their symbiotic relationship. China falls on the need side of the equation as it population needs both resources and commodities. Africa’s population is on track to be home to 1.9 million people by 2050, with half being under 25 years of age (http://tinyurl.com/RRSanders-Blog). Its population should be responsible for taking the lead in not only developing the natural resources but Africa’s leadership will need to ensure transparency in both the extraction of its resources and the financial gains. Approximately 40 percent of both Africa’s and China’s populations live in cities – meaning growing urban consumers demanding commodities (http://tinyurl.com/McKinsey-Lions-of-Africa). On Africa’s side of the population equation, the Continent needs investment, training, education, and development – all elements China can bring to the table to help Africa reach its Millennium Development Goals.
What is the focus of the Relationship?
Right now the offerings from China are primarily in two areas: business and investment, with a number of key countries in its sights. Nations such as South Africa, Nigeria, Angola, Zambia, Mauritius, Kenya (pending port deals), Mauritius, Ethiopia (electric power), and Tanzania (recent $3 million in coal/iron sectors) are targeted countries for China’s interest. However, the main focused of China’s activities are in extractive areas (coal, copper, iron, oil, etc); agriculture (142 projects by end of 2009), infrastructure (construction), and forestry. (http://tinyurl.com/Foreign-Affairs-Africa-China). There are also reportedly 100 million Chinese living and working in Africa from businesspersons to sellers in African markets (http://tinyurl.com/Guardian-Invasion-of-Africa) -- establishing and building both investment relationships and family ties for the long term. According to China’s official white paper report on Africa issued at the end of 2010, China invested approximately $9.33 billion on the Continent writ large (figure includes Egypt) and also has goals to develop economic zones in Zambia, Mauritius, Nigeria, Algeria, Egypt, and Ethiopia with some monies from China’s new $5 billion China-Africa Development Equity Fund and the China Export-Import Bank. Two-way Africa-China trade, which is growing at roughly 44 per cent per year, is over $114 billion and a new $1 billion SME fund for Africa was also established according to the 2010 report(http://tinyurl.com/China-White-Paper) .
With democratic and transparent African leadership on the direction and nature of the business relationship, sub Saharan Africa stands to gain for both its growth and development. Over the last 12 months several sub-Saharan Africa countries have signed financing agreements with China’s Export-Import Bank. Here is a very short checklist:
-- Ghana: $10.4 billion concessionary-loan agreement for various infrastructure projects, payable over 20 years;
-- Nigeria: $900 million loan agreement ($500-million for construction of railway linking Abuja-Kaduna, $400-million public security communications project);
-- Zambia: $243 million for Zesco Limited and Sino Hydro of China to increase capacity at the Kariba North Bank power station by 360MW;
-- Ethiopia: $293.5 million for building of 9 vessels for Ethiopian Shipping Lines (ESL), the largest order the Ethiopian national company has made in its 46 years;and,
-- Angola: $1.5 billion to cover projects in agricultural sector, particularly to boost cereals (rice, maize, soya);
-- Mozambique: $214 million to help improve communication infrastructure.
The bank’s overall investment at end of 2010 was reportedly over $200 billion (http://tinyurl.com/Dengruo-Africa-Finance). As African commercial banks are cautious about investments, China has stepped in as a financier of key major projects. We can expect more along these same lines in the future. Let’s not forget that China is also financing the renovation of the African Union Headquarters in Addis Ababa for approximately $100 million (http://tinyurl.com/Ethiopian-Review), and collateral oil deals with countries like the Republic of Congo.
Africa’s Economic Outlook- A New Emerging Market Frontier?
The Economist noted that from 2000-2010, six of the world’s ten fastest-growing economies were in sub Saharan Africa and that in five years African economy will outpace Asia (http://tinyurl.com/Economist-Blog). This will increase as more African countries become middle income countries as Senegal did in 2010, and Ghana is expected to do in 2011, and as profits from Chinese investments begin help African capital markets. McKinsey reports that the rate of return on foreign investment in Africa is higher than for any other developing region, and that by 2020, Africa’s combined agriculture-resources-infrastructure sectors could generate nearly $2.6 trillion in revenue, $1 trillion more than today(http://tinyurl.com/McKinsey-Lions-of-Africa). The Continent’s potential is base on improved political and macroeconomic reforms in many countries. However, we cannot forget despite this good news, more needs to be done on the democracy, anti-corruption, and transparency fronts. This means also using these tools to keep an eye on its varied economic relationships with China to ensure the following checklist:
-- Investments create jobs for Africa;
-- Business deals are transparent and fair;
-- Trade balance improves in favor of Africa;
-- African labor force is trained and used in Chinese-financed projects;
-- Environmental impact assessments are done for extractive projects;
-- Value-chain development is part of investment projects;
-- Renewable energy is used; and,
-- Technology is transfered to Africa’s next generation.
If these steps are followed by Africa then the Africa-China economic relationship, which is certainly here to stay, can serve both well. How Africa manages its relationship with China, by making it more strategic, with long-term planning can lead to the type of growth and development that those of us who are Africa activists want to see for the Continent.
FEEEDS® dialogues & advocates on issues of Food Security, Education, Environment-Energy, Economics, Development-Democracy & Self-help, The FEEEDS Issues. Dr. Robin Sanders, CEO FEEEDS & FE3DS, former U.S. Ambassador to Nigeria, Congo, & ECOWAS. Website:http://www. ambassadorrobinreneesanders.com. FEEEDS ask you to beware of all scam emails/text claiming to be from Amb. Sanders/FEEEDS as funding or monies are never requested. Report scams to FBI at spam@uce.gov
Wednesday, February 16, 2011
Africa-China: An Economic Relationship with Staying Power
Labels:
Africa,
Africa's economy,
anti-corruption,
China,
China investment in Africa,
China trade in Africa,
Democracy,
economic development,
transparency
Thursday, February 3, 2011
Sub Saharan Africa: Raising Its Profile on Global Food Security Issues – Part One
Part of the FEEEDS™ series
Can sub Saharan Africa be the next bread basket for the world, helping to address global food security issues? The answer is yes; the challenge is how. Sub Saharan Africa and the rest of the developing world have a key role to play in leading, designing, deciding, and shaping food security policy for the coming decades. Why? Because of several key indicators that should not be either underestimated or overlooked. For sub Saharan Africa the indicators that are the most important to focus on are: its population size and youth bulge; its ability to manage its water resources; and, its available arable and cultivated land. Looking at the indicators of population, economic growth, water and land use – what I like to call key impact indicators on food availability – sub Saharan Africa has an opportunity to do things differently earlier on its development and modernization life, something that few other world regions have today outside of Latin America.* Africa should be one of the leading regions in shaping global food security policies and feeding the future instead of others shaping it for Africa. Developing practical, integrative and more small scale solutions for agricultural inputs and outputs, farming, and for managing both land and water resources -- will help Africa provide for future generations on the Continent and elsewhere (http://www.guardian.co.uk/environment/2011/jan/13/world-hunger-small-scale-agriculture).
A closer look at the key impact indicator of population and practical, innovative and integrative solutions below will demonstrate why Africa should raise its profile and be a leading voice and how global food security policy unfolds (the impact indicators of water and land will be addressed in a separate blogspot):
Sub Saharan Africa’s Young Population – Future Farmers
Who are the next generations of farmers and where are they going to come from?
Sub Saharan Africa’s population is young, with more than half of the people living on the Continent under the age of 25. With current continent-wide population growth rates averaging 2.45 and estimated to remain on that level up through 2050 (www.data.un.org/data), Africa is on track to be home to 1.9 million people by 2050. In addition, although Africa is the third largest continent, it is reportedly the fastest growing with reportedly the billionth person born there in 2010 (www.overpopulation.org/Africa.html). With half its population being under 25 now and if the trajectory remains the same, Africa would be host to 29 per cent of the people in the world of that age group. What does this mean for the foundations of food security (adequate, nutritional, and available food)? It means that Africa must encourage its youth to see its food security issues as vital to its development in the first instance and be a exporting Continent of key staples in the second instance. Most African countries remain major importers of key staples such as rice, maize and wheat, and are not self-sufficient in cassava, cow peas and other commodities. In addition innovation and integration needs to enter the picture more as both exports increase and crop self-sufficiency issues are addressed. Alternative crop uses must also be sought. For example, Nigeria is host to a cooperative based cassava-to-glucose agribusiness (a non-traditional use of cassava) which supplies glucose not only in Nigeria but to other countries in the West African sub-region.
With this large population, and the sheer size of the continent, the affects of poor development in food security policy going forward will likely hit Africa harder than any other region. But solutions need to be thoughtful and forward leaning. So what to do?
a.) Focus on training this cadre of youth to see farming in a new and different way, along with a different approach – organized small scale farmers (cooperatives or groups of cooperatives) that produce quality and improved yields in environmentally sustainable ways (i.e. waste management, using solar and wind energy, etc.).
b.) Work with these new farmers and current farmers (particularly women) to develop more innovative technology to improved crop rotation, hybrid seeds, water harvesting and climate change sensitive irrigation techniques (drip, solar driven, etc) to assist with aquaculture and ;
c.) Seek integrative solutions connecting food security to other quality of life issues such as health (food storage and safety) and education. Some of the best small scale projects in sub Saharan Africa are examples in Republic of Congo, Benin, Tanzania, and Nigeria and several other places where health issues of cooperative farmers are addressed along with food safety and storage or when small gardens are developed for schools, ensuring a healthy school time meal for students, teachers, and mothers who bring their children to school. Benin’s Songhai Integrative Projects uses appropriate technology, bio-gas and environmentally-sound approach to cooperative farming and small scale agro-industries (http://www.songhai.org/english/).
The outcome: Reduced hunger, along with poverty reduction can occur as increased, quality yields are sold at market (or exported regionally) for income that can be used to address other quality of life issues (i.e. paying for school fees, housing and health services).
With proper planning, the right democratic leadership, and transparent resource management, forward leaning innovative food security policy, and integrative agriculture inputs and outputs, Africa’s young population over the next decades can contribution enormously to addressing both continent-wide and global food security issues as many of the world’s future farmers are right now today on the Continent.
*I define and use the term impact indicators as those issues that directly affect positively or negatively food security such as population, water, land, and economic growth/development.
**N.B. Use of the term Africa and all stats refer to sub Saharan Africa.
Can sub Saharan Africa be the next bread basket for the world, helping to address global food security issues? The answer is yes; the challenge is how. Sub Saharan Africa and the rest of the developing world have a key role to play in leading, designing, deciding, and shaping food security policy for the coming decades. Why? Because of several key indicators that should not be either underestimated or overlooked. For sub Saharan Africa the indicators that are the most important to focus on are: its population size and youth bulge; its ability to manage its water resources; and, its available arable and cultivated land. Looking at the indicators of population, economic growth, water and land use – what I like to call key impact indicators on food availability – sub Saharan Africa has an opportunity to do things differently earlier on its development and modernization life, something that few other world regions have today outside of Latin America.* Africa should be one of the leading regions in shaping global food security policies and feeding the future instead of others shaping it for Africa. Developing practical, integrative and more small scale solutions for agricultural inputs and outputs, farming, and for managing both land and water resources -- will help Africa provide for future generations on the Continent and elsewhere (http://www.guardian.co.uk/environment/2011/jan/13/world-hunger-small-scale-agriculture).
A closer look at the key impact indicator of population and practical, innovative and integrative solutions below will demonstrate why Africa should raise its profile and be a leading voice and how global food security policy unfolds (the impact indicators of water and land will be addressed in a separate blogspot):
Sub Saharan Africa’s Young Population – Future Farmers
Who are the next generations of farmers and where are they going to come from?
Sub Saharan Africa’s population is young, with more than half of the people living on the Continent under the age of 25. With current continent-wide population growth rates averaging 2.45 and estimated to remain on that level up through 2050 (www.data.un.org/data), Africa is on track to be home to 1.9 million people by 2050. In addition, although Africa is the third largest continent, it is reportedly the fastest growing with reportedly the billionth person born there in 2010 (www.overpopulation.org/Africa.html). With half its population being under 25 now and if the trajectory remains the same, Africa would be host to 29 per cent of the people in the world of that age group. What does this mean for the foundations of food security (adequate, nutritional, and available food)? It means that Africa must encourage its youth to see its food security issues as vital to its development in the first instance and be a exporting Continent of key staples in the second instance. Most African countries remain major importers of key staples such as rice, maize and wheat, and are not self-sufficient in cassava, cow peas and other commodities. In addition innovation and integration needs to enter the picture more as both exports increase and crop self-sufficiency issues are addressed. Alternative crop uses must also be sought. For example, Nigeria is host to a cooperative based cassava-to-glucose agribusiness (a non-traditional use of cassava) which supplies glucose not only in Nigeria but to other countries in the West African sub-region.
With this large population, and the sheer size of the continent, the affects of poor development in food security policy going forward will likely hit Africa harder than any other region. But solutions need to be thoughtful and forward leaning. So what to do?
a.) Focus on training this cadre of youth to see farming in a new and different way, along with a different approach – organized small scale farmers (cooperatives or groups of cooperatives) that produce quality and improved yields in environmentally sustainable ways (i.e. waste management, using solar and wind energy, etc.).
b.) Work with these new farmers and current farmers (particularly women) to develop more innovative technology to improved crop rotation, hybrid seeds, water harvesting and climate change sensitive irrigation techniques (drip, solar driven, etc) to assist with aquaculture and ;
c.) Seek integrative solutions connecting food security to other quality of life issues such as health (food storage and safety) and education. Some of the best small scale projects in sub Saharan Africa are examples in Republic of Congo, Benin, Tanzania, and Nigeria and several other places where health issues of cooperative farmers are addressed along with food safety and storage or when small gardens are developed for schools, ensuring a healthy school time meal for students, teachers, and mothers who bring their children to school. Benin’s Songhai Integrative Projects uses appropriate technology, bio-gas and environmentally-sound approach to cooperative farming and small scale agro-industries (http://www.songhai.org/english/).
The outcome: Reduced hunger, along with poverty reduction can occur as increased, quality yields are sold at market (or exported regionally) for income that can be used to address other quality of life issues (i.e. paying for school fees, housing and health services).
With proper planning, the right democratic leadership, and transparent resource management, forward leaning innovative food security policy, and integrative agriculture inputs and outputs, Africa’s young population over the next decades can contribution enormously to addressing both continent-wide and global food security issues as many of the world’s future farmers are right now today on the Continent.
*I define and use the term impact indicators as those issues that directly affect positively or negatively food security such as population, water, land, and economic growth/development.
**N.B. Use of the term Africa and all stats refer to sub Saharan Africa.
Labels:
Africa,
Africa Food Security,
African farmers,
African youth
Subscribe to:
Posts (Atom)